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History of Food

Food & Wine

French Wine by Rod Phillips

French Wine: A History

  • by Rod Phillips (Author)
  • April 2020
  • Paperback $29.95, £24.00|
    Hardcover $34.95,  £27.00|
    eBook $29.95,  £24.00
The World of Sicilian Wine by Bill Nesto, Frances Di Savino

The World of Sicilian Wine

  • by Bill Nesto (Author), Frances Di Savino (Author)
  • March 2013
  • Hardcover $39.95,  £31.00|
    eBook $39.95,  £31.00
A Vineyard in Napa by Doug Shafer

A Vineyard in Napa

  • by Doug Shafer (Author)
  • November 2012
  • Hardcover $29.95|
    eBook $29.95
A Carafe of Red by Gerald Asher

A Carafe of Red

  • by Gerald Asher (Author)
  • February 2012
  • Paperback $24.95, £20.00|
    eBook $24.95,  £20.00
A Vineyard in My Glass by Gerald Asher

A Vineyard in My Glass

  • by Gerald Asher (Author)
  • September 2011
  • Paperback $29.95, £24.00|
    eBook $29.95,  £24.00
The Gastronomica Reader by Darra Goldstein

The Gastronomica Reader

  • by Darra Goldstein (Editor)
  • February 2010
  • Hardcover $42.95,  £34.00|
    eBook $42.95,  £34.00