UC Press February Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our February 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >Food & Wine
From Our Blog
UC Press Award-Winning Authors
UC Press is proud to publish award-winning authors and books across many disciplines. Below are some of our recent award winners December 2022. Please join us in celebrating these scholars by sharing …
Read More >
Editing, Design, and Production: Daring Pairings
Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is …
Read More >Coming Soon
Ways of Eating
Benjamin Aldes Wurgaft, Merry WhiteRecommended for Courses
Food Politics
Marion Nestle
A History of the World in Seven Cheap Things
Raj Patel, Jason W. Moore
Barolo and Barbaresco
Kerin O’Keefe
Cuisine and Empire
Rachel Laudan
Endangered Maize
Helen Anne Curry
Eating NAFTA
Alyshia Gálvez
The Labor of Lunch
Jennifer E. Gaddis
Divided Spirits
Sarah Bowen
The Philosophy of Food
David M. Kaplan
Cumin, Camels, and Caravans
Gary Paul NabhanJournals
Luminos Open Access Titles
