The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out …
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This post is published in conjunction with the Latin American Studies Association congress in Boston. Check for other posts from the conference. #LASA2019y By Alyshia Gálvez, author ofEating NAFTA:Trade, Food Policies, and the Destruction of …
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During the third annual Mobilization conference from May 10-11 at San Diego State University, learn more about books on social movements, non-violent protests, and resistance. Social Movements: The Structure of Collective Mobilization …
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