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Food & Wine

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<New in Paperback: Spring Reads

New in Paperback: Spring Reads

For the Spring 2020 season, UC Press is proud to publish several titles in paperback ranging in subject from the lectures on the origins of nuclear weapons to how skyrocketing rents and …

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<Teatime for the Pandemic

Teatime for the Pandemic

By Sarah Besky, author of Tasting Qualities: The Past and Future of Tea, posted in honor of International Tea Day. Pandemic reporting is peppered with human interest stories of toilet paper hoarding …

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<Celebrating Women’s History Month: Food Studies

Celebrating Women’s History Month: Food Studies

March is Women’s History Month, and we at UC Press are proud to share our rich record of publishing stories of women from throughout history, between disciplines, and across borders. Please enjoy …

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