Food & Wine titles from University of California Press

Food & Wine

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The race to protect the food of the future – why seed banks alone are not the answer

By Helen Anne Curry, author of Endangered Maize: Industrial Agriculture and the Crisis of Extinction This post was originally published on The Conversation. Last summer I grew three varieties of corn in …

Author Spotlight: Marion Nestle, the Food Politics Powerhouse

Marion Nestle has long been known as a food politics powerhouse, a leader in the field who has been thinking, writing, and teaching about food systems for decades. Her latest book, Let’s …

#JustFood21: What Does Food Justice Mean to You?

This year’s JustFood21 conference, organized by ASFS, AFHVS, CAFS, and SAFN, centers on the theme of food justice, highlighting how food is ensconced in systems of exclusion, oppression, and power. We reached …