by Jordan D. Rosenblum, author of Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature A good textbook can be dry—so long as it’s dry like a nice red wine and not …
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UC Press author Darra Goldstein won the 42nd International Association of Culinary Professionals Lifetime Achievement Award. Goldstein is the founding editor of Gastronomica and UC Press author. The Georgian FeastThe Vibrant Culture …
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By Shana Klein, author of The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion Still-life paintings of food look innocent at first sight. Pictures …
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