New in Paperback: Spring Reads
For the Spring 2020 season, UC Press is proud to publish several titles in paperback ranging in subject from the lectures on the origins of nuclear weapons to how skyrocketing rents and …
Read More >Food & Wine
From Our Blog
Teatime for the Pandemic
By Sarah Besky, author of Tasting Qualities: The Past and Future of Tea, posted in honor of International Tea Day. Pandemic reporting is peppered with human interest stories of toilet paper hoarding …
Read More >
Celebrating Women’s History Month: Food Studies
March is Women’s History Month, and we at UC Press are proud to share our rich record of publishing stories of women from throughout history, between disciplines, and across borders. Please enjoy …
Read More >Coming Soon
The Goode Guide to Wine
Jamie Goode
Meat Planet
Benjamin Aldes Wurgaft
Fruit from the Sands
Robert N. Spengler III
Cumin, Camels, and Caravans
Gary Paul Nabhan
Let's Ask Marion
Marion Nestle, Kerry Trueman
The Fruits of Empire
Shana Klein
The Scarcity Slot
Amanda L. LoganRecommended for Courses
A History of the World in Seven Cheap Things
Raj Patel, Jason W. Moore
Barolo and Barbaresco
Kerin O’Keefe
Meat Planet
Benjamin Aldes Wurgaft
Food Politics
Marion Nestle
The Labor of Lunch
Jennifer E. Gaddis
Cuisine and Empire
Rachel Laudan
Wilted
Julie Guthman
Eating NAFTA
Alyshia Gálvez
Life on the Other Border
Teresa M. Mares
Bite Back
Saru Jayaraman, Kathryn De MasterJournals
Luminos Open Access Titles