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<Q&A with Edward F. Fischer, author of <i>Making Better Coffee</i>

Q&A with Edward F. Fischer, author of Making Better Coffee

An anthropologist uncovers how “great coffee” depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded …

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<<strong>Darra Goldstein: What Russian Food Reveals About the Country’s History and Politics</strong>

Darra Goldstein: What Russian Food Reveals About the Country’s History and Politics

A much celebrated author and food scholar, Darra Goldstein has devoted her career to interpreting Russian culture, and presents a new look into how Russian cuisine has developed in response to economic …

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<The race to protect the food of the future – why seed banks alone are not the answer

The race to protect the food of the future – why seed banks alone are not the answer

By Helen Anne Curry, author of Endangered Maize: Industrial Agriculture and the Crisis of Extinction This post was originally published on The Conversation. Last summer I grew three varieties of corn in …

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