Gift Guide 2020: Eat, Drink, and Just Be
These books make the perfect gifts for the foodies & wine lovers in your life—brighten the season and beyond with these practical and aspirational volumes.
Read More >Food & Wine
From Our Blog
Author Jordan D. Rosenblum Shares the Secret to Writing an Engaging Coursebook
by Jordan D. Rosenblum, author of Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature A good textbook can be dry—so long as it’s dry like a nice red wine and not …
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Darra Goldstein wins IACP Lifetime Achievement Award
UC Press author Darra Goldstein won the 42nd International Association of Culinary Professionals Lifetime Achievement Award. Goldstein is the founding editor of Gastronomica and UC Press author. The Georgian FeastThe Vibrant Culture …
Read More >Coming Soon
Bottled Poetry
James T. Lapsley
The Science of Wine
Jamie Goode
Hungry for Revolution
Joshua Frens-String
Everybody Eats
Marianne LeGreco, Niesha Douglas
Eating Mud Crabs in Kandahar
Matt McAllesterRecommended for Courses
A History of the World in Seven Cheap Things
Raj Patel, Jason W. Moore
Barolo and Barbaresco
Kerin O’Keefe
Bite Back
Saru Jayaraman, Kathryn De Master
Food Politics
Marion Nestle
Cuisine and Empire
Rachel Laudan
Tasting Qualities
Sarah Besky
Eating NAFTA
Alyshia Gálvez
French Wine
Rod Phillips
The Labor of Lunch
Jennifer E. Gaddis
Cumin, Camels, and Caravans
Gary Paul NabhanJournals
Luminos Open Access Titles
