On Lunch Shaming
As California joins other states in seeking to end lunch shaming through legislation, the conversation turns importantly towards a national solution. Jennifer E. Gaddis’s timely new book, The Labor of Lunch: Why …
Read More >Food & Wine
From Our Blog
Talking Cultured Meat: A Q&A with Ben Wurgaft, author of Meat Planet
The future of food is inevitably a political and communal thing, and it demands open inquiry and discussion. We get to ask questions over the figurative or literal dinner table.
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Announcing Italy’s Native Wine Grape Terroirs
“If you want to dive deeper into the terroirs of Chianti Classico, I recommend a book from Ian D’Agata, ‘Italy’s Native Wine Grape Terroirs,’ to be published this summer by University of …
Read More >Coming Soon
The Labor of Lunch
Jennifer E. Gaddis
Feeding the Crisis
Maggie Dickinson
French Wine
Rod Phillips
Bite Back
Saru Jayaraman, Kathryn De Master
Sameness in Diversity
Laresh JayasankerRecommended for Courses
Eating NAFTA
Alyshia Gálvez
A History of the World in Seven Cheap Things
Raj Patel, Jason W. Moore
Barolo and Barbaresco
Kerin O’Keefe
Food Politics
Marion Nestle
Meat Planet
Benjamin Aldes Wurgaft
Food, Politics, and Society
Alejandro Colas, Jason Edwards, Jane Levi
Life on the Other Border
Teresa M. Mares
Cuisine and Empire
Rachel Laudan
Wilted
Julie Guthman
The Unending Hunger
Megan A. CarneyJournals
