An anthropologist uncovers how “great coffee” depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded …
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A much celebrated author and food scholar, Darra Goldstein has devoted her career to interpreting Russian culture, and presents a new look into how Russian cuisine has developed in response to economic …
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By Helen Anne Curry, author of Endangered Maize: Industrial Agriculture and the Crisis of Extinction This post was originally published on The Conversation. Last summer I grew three varieties of corn in …
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