Food & Wine titles from University of California Press

Food & Wine

From Our Blog

The Silk Road Origins of the Foods We Eat

Many people think of the great Silk Road as a mirage in the shifting sands of time; however, the ideas and goods that once moved across Eurasia directed the course of human history.

Food & Wine: Perfect Pairings for the Holidays

If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday …

Working for SNAP

by Maggie Dickinson, author of Feeding the Crisis: Care and Abandonment in America’s Food Safety Net The Trump Administration just approved a new rule that will cut an estimated 700,000 unemployed and …