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What Food Justice Gets Wrong and How to Build a Better Movement
Author Hanna Garth set out to document a radical, grassroots movement of residents fighting for food justice — but encountered a very different reality.

A Tomato-y Egyptian Lentil Soup for Cooler Days
Author Anny Gaul shares a cozy recipe for fall soup season that highlights the key themes in her book, "Nile Nightshade."

How Immigrant Workers Hold Up the Food System
Authors Laura-Anne Minkoff-Zern and Teresa Mares on why there can be no quality or sustainable food for consumers if frontline immigrant workers are not treated with dignity and justice.







