excerpted from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein This October we are celebrating National Cookbook Month by exploring the history of the cookbook …
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excerpted from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein This October we are celebrating National Cookbook Month by exploring the history of the cookbook …
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As part of our “Resources for Your Summer Research” blog series, we present some of our recent titles that we think would be great additions to your Food Studies library. Happy reading! …
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