UC Press March Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our March 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >Food & Wine
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UC Press February Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our February 2023 award winners. Please join us in celebrating these scholars by sharing the …
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UC Press Award-Winning Authors
UC Press is proud to publish award-winning authors and books across many disciplines. Below are some of our recent award winners December 2022. Please join us in celebrating these scholars by sharing …
Read More >Coming Soon
Notes on a Cellar-Book
George Saintsbury, Thomas Pinney
Ways of Eating
Benjamin Aldes Wurgaft, Merry White
Vintage Crime
Rebecca Gibb
Why SNAP Works
Christopher John Bosso
From Label to Table
Xaq FrohlichRecommended for Courses
Food Politics
Marion Nestle
A History of the World in Seven Cheap Things
Raj Patel, Jason W. Moore
Barolo and Barbaresco
Kerin O’Keefe
Cuisine and Empire
Rachel Laudan
The Labor of Lunch
Jennifer E. Gaddis
Eating NAFTA
Alyshia Gálvez
Cumin, Camels, and Caravans
Gary Paul Nabhan
The Philosophy of Food
David M. Kaplan
Divided Spirits
Sarah Bowen
Endangered Maize
Helen Anne CurryJournals
Luminos Open Access Titles
