The Silk Road Origins of the Foods We Eat
Many people think of the great Silk Road as a mirage in the shifting sands of time; however, the ideas and goods that once moved across Eurasia directed the course of human history.
Read More >Food & Wine
From Our Blog
Topological Suppositions
excerpted from Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie Guthman The appearance of Fusarium and Macrophomina in California’s strawberry fields, where they had supposedly never been before, …
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An Interview with Robert N. Spengler III, author of Fruit from the Sands
Robert N. Spengler III discusses studying botanical remains at archaeological sites, the agricultural landscapes of the Silk Road, and the unique history of the apple.
Read More >Coming Soon
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Made in Baja
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Canned
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Encyclopedia of Pasta
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The Philosophy of Food
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The Unending Hunger
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