UC Press Award-Winning Authors
UC Press is proud to publish award-winning authors and books across many disciplines. Below are some of our recent award winners December 2022. Please join us in celebrating these scholars by sharing …
Read More >Food & Wine
From Our Blog
Editing, Design, and Production: Daring Pairings
Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is …
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Q&A with Edward F. Fischer, author of Making Better Coffee
An anthropologist uncovers how “great coffee” depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded …
Read More >Recommended for Courses
Food Politics
Marion Nestle
A History of the World in Seven Cheap Things
Raj Patel, Jason W. Moore
Barolo and Barbaresco
Kerin O’Keefe
Cuisine and Empire
Rachel Laudan
Endangered Maize
Helen Anne Curry
Eating NAFTA
Alyshia Gálvez
The Labor of Lunch
Jennifer E. Gaddis
Divided Spirits
Sarah Bowen
Cumin, Camels, and Caravans
Gary Paul Nabhan
The Philosophy of Food
David M. KaplanJournals
Luminos Open Access Titles
