Sciences

UC Press has great news to share about FirstGen program growth and seeks your support for its continued success. Here’s how our program has benefitted first-gen authors so far.

Author Patricia O'Hara explains how her small molecular gastronomy course transformed into popular general course on food chemistry—introducing students to the basics of chemistry through approachable recipes.

Even today we find that some biology teachers fail to emphasize this key dimension of the life sciences for fear of backlash, or worse because they personally do not accept the validity of evolution.