Food & Wine
Agriculture
21 Results
Countering Dispossession, Reclaiming Land: A Social Movement Ethnography
by David E. Gilbert (Author)Mar 2024Water Scarcity: Impacts on Western Agriculture
by Ernest A. Engelbert (Editor), Ann Foley Scheuring (Editor)Nov 2023Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health
by Marion Nestle (Author), Kerry Trueman (Author)Sep 2020Made in Baja: The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom
by Christian Zlolniski (Author)Sep 2019Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
by Julie Guthman (Author)Aug 2019Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and Beyond
by M. Jahi Chappell (Author), Frances Moore Lappé (Foreword by)Jan 2018Raise: What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever
by Kiera Butler (Author)Nov 2014Markets and States in Tropical Africa: The Political Basis of Agricultural Policies
by Robert H. Bates (Author)Apr 2014Field Days: A Year of Farming, Eating, and Drinking Wine in California
by Jonah Raskin (Author), Paige Green (Photographer)Sep 2010Factories in the Field: The Story of Migratory Farm Labor in California
by Carey McWilliams (Author), Douglas C. Sackman (Foreword by)Apr 2000