Food & Wine
Food & Culture
88 Results
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop
by Emma McDonell (Author)Feb 2025
Handcrafted Careers: Working the Artisan Economy of Craft Beer
by Eli Revelle Yano Wilson (Author)Sep 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024Open Access
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food
by Julie Guthman (Author)Aug 2024
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well
by Mariaelena Huambachano (Author)Aug 2024
Drinking: Behavior and Belief in Modern History
by Susanna Barrows (Editor), Robin Room (Editor)Nov 2023
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher John Bosso (Author)Oct 2023
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Sep 2023
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
by Matt McAllester (Editor)Sep 2021
Everybody Eats: Communication and the Paths to Food Justice
by Marianne LeGreco (Author), Niesha Douglas (Author)Aug 2021
Hungry for Revolution: The Politics of Food and the Making of Modern Chile
by Joshua Frens-String (Author)Jun 2021