Food & Wine
History of Food
83 Results
The World in a Wheat Field: Mexico, Science, and the Challenge of Ending Global Hunger
by Gabriela Soto Laveaga (Author)Nov 2026
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
by Marion Nestle (Author), Lisa Sutherland (Author)Sep 2026
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program
by Christopher Bosso (Author)Aug 2025
On Hunger: Violence and Craving in America, from Starvation to Ozempic
by Dana Simmons (Author)Apr 2025Open Access
Ways of Eating: Exploring Food through History and Culture
by Benjamin Aldes Wurgaft (Author), Merry White (Author)Apr 2025
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
by Lisa Jacobson (Author)Oct 2024
Real Food, Real Facts: Processed Food and the Politics of Knowledge
by Charlotte Biltekoff (Author)Aug 2024Open Access
Open Access
Imperial Wine: How the British Empire Made Wine’s New World
by Jennifer Regan-Lefebvre (Author)Apr 2024
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage
by Christy Spackman (Author)Dec 2023
From Label to Table: Regulating Food in America in the Information Age
by Xaq Frohlich (Author)Oct 2023
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
by Edward F. Fischer (Author)Sep 2022