Food & Culture

How the Shopping Cart Explains Global Consumerism

• by Andrew Warnes (Author)
• January 2019
• Paperback $24.95, £20.00|
  Hardcover $85.00,  £66.00|
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

• by Darra Goldstein (Author)
• October 2018
• Paperback $26.95, £21.00

Food, Politics, and Society: Social Theory and the Modern Food System

• by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author)
• September 2018
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

• by Alyshia Gálvez (Author)
• September 2018
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet

• by Raj Patel (Author), Jason W. Moore (Author)
• July 2018
• Paperback $24.95, £20.00|
  Hardcover $24.95,  £20.00|
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JOURNAL

Gastronomica: The Journal of Critical Food Studies

• ISSN: 1529-3262
• eISSN: 1533-8622
• Frequency: Quarterly
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Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics

• by Norah MacKendrick (Author)
• May 2018
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

• by Anna Zeide (Author)
• March 2018
• Hardcover $29.95,  £24.00|
  eBook $29.95,  £24.00

Food and Power: A Culinary Ethnography of Israel

• by Nir Avieli (Author)
• December 2017
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
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Making Modern Meals: How Americans Cook Today

• by Amy B. Trubek (Author)
• October 2017
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
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