Food & Culture

JOURNAL

Gastronomica: The Journal for Food Studies

• ISSN: 1529-3262
• eISSN: 1533-8622
• Frequency: 4 x year
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Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health

• by Marion Nestle (Author), Kerry Trueman (Author)
• September 2020
• Hardcover $16.95,  £13.99|
  eBook $16.95,  £13.99

Cumin, Camels, and Caravans: A Spice Odyssey

• by Gary Paul Nabhan (Author)
• September 2020
• Paperback $24.95, £21.00|
  Hardcover $29.95,  £25.00|
  eBook $29.95,  £25.00

Meat Planet: Artificial Flesh and the Future of Food

• by Benjamin Aldes Wurgaft (Author)
• September 2020
• Paperback $24.95, £21.00|
  Hardcover $27.95,  £23.00|
  eBook $27.95,  £23.00

The Goode Guide to Wine: A Manifesto of Sorts

• by Jamie Goode (Author)
• September 2020
• Hardcover $18.95,  £15.99|
  eBook $18.95,  £15.99

Tasting Qualities: The Past and Future of Tea

• by Sarah Besky (Author)
• May 2020
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00

Bite Back: People Taking On Corporate Food and Winning

• by Saru Jayaraman (Editor), Kathryn De Master (Editor)
• May 2020
• Paperback $24.95, £21.00|
  Hardcover $85.00,  £70.00|
  eBook $24.95,  £21.00

Feeding the Crisis: Care and Abandonment in America's Food Safety Net

• by Maggie Dickinson (Author)
• November 2019
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00

The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools

• by Jennifer E. Gaddis (Author)
• November 2019
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

• by Anna Zeide (Author)
• October 2019
• Paperback $29.95, £25.00|
  Hardcover $34.95,  £29.00|
  eBook $29.95,  £25.00