JOURNAL Gastronomica: The Journal of Critical Food Studies ISSN: 1529-3262 eISSN: 1533-8622 Frequency: 4 x year Subscribe
Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares (Author) April 2019 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
How the Shopping Cart Explains Global Consumerism by Andrew Warnes (Author) January 2019 Paperback $24.95, £20.00|Hardcover $85.00, £66.00|eBook $24.95, £20.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £21.00
Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author) October 2018 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95, £20.00|Hardcover $34.95, £27.00|eBook $24.95, £20.00
Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics by Norah MacKendrick (Author) May 2018 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) March 2018 Hardcover $29.95, £24.00|eBook $29.95, £24.00
Food and Power: A Culinary Ethnography of Israel by Nir Avieli (Author) December 2017 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00