Food & Culture

JOURNAL

Gastronomica: The Journal of Critical Food Studies

• ISSN: 1529-3262
• eISSN: 1533-8622
• Frequency: 4 x year
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Feeding the Crisis: Care and Abandonment in America's Food Safety Net

• by Maggie Dickinson (Author)
• November 2019
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools

• by Jennifer E. Gaddis (Author)
• November 2019
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

Encyclopedia of Pasta

• by Oretta Zanini De Vita (Author)
• September 2019
• Paperback $26.95, £21.00

Meat Planet: Artificial Flesh and the Future of Food

• by Benjamin Aldes Wurgaft (Author)
• September 2019
• Hardcover $27.95,  £22.00|
  eBook $27.95,  £22.00

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

• by Anna Zeide (Author)
• September 2019
• Paperback $29.95, £24.00|
  Hardcover $29.95,  £24.00|
  eBook $29.95,  £24.00

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

• by Bronwen Percival (Author), Francis Percival (Author)
• September 2019
• Paperback $24.95|
  Hardcover $29.95,  £24.00|
  eBook $29.95

Life on the Other Border: Farmworkers and Food Justice in Vermont

• by Teresa M. Mares (Author)
• April 2019
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

How the Shopping Cart Explains Global Consumerism

• by Andrew Warnes (Author)
• January 2019
• Paperback $24.95, £20.00|
  Hardcover $85.00,  £66.00|
  eBook $24.95,  £20.00

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

• by Darra Goldstein (Author)
• October 2018
• Paperback $26.95, £21.00