Food & Culture

JOURNAL

Gastronomica: The Journal for Food Studies

• ISSN: 1529-3262
• eISSN: 1533-8622
• Frequency: 4 x year
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Tasting Qualities: The Past and Future of Tea

• by Sarah Besky (Author)
• May 2020
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00

Bite Back: People Taking On Corporate Food and Winning

• by Saru Jayaraman (Editor), Kathryn De Master (Editor)
• May 2020
• Paperback $24.95, £21.00|
  Hardcover $85.00,  £70.00|
  eBook $24.95,  £21.00

Feeding the Crisis: Care and Abandonment in America's Food Safety Net

• by Maggie Dickinson (Author)
• November 2019
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00

The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools

• by Jennifer E. Gaddis (Author)
• November 2019
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

• by Anna Zeide (Author)
• October 2019
• Paperback $29.95, £25.00|
  Hardcover $34.95,  £29.00|
  eBook $29.95,  £25.00

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

• by Bronwen Percival (Author), Francis Percival (Author)
• October 2019
• Paperback $24.95|
  Hardcover $29.95|
  eBook $29.95

Encyclopedia of Pasta

• by Oretta Zanini De Vita (Author)
• September 2019
• Paperback $26.95, £23.00

Meat Planet: Artificial Flesh and the Future of Food

• by Benjamin Aldes Wurgaft (Author)
• September 2019
• Hardcover $27.95,  £23.00|
  eBook $27.95,  £23.00

Life on the Other Border: Farmworkers and Food Justice in Vermont

• by Teresa M. Mares (Author)
• April 2019
• Paperback $29.95, £25.00|
  Hardcover $85.00,  £70.00|
  eBook $29.95,  £25.00