Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer (Author) December 2022 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Slow Cooked: An Unexpected Life in Food Politics by Marion Nestle (Author) October 2022 Hardcover $29.95, £25.00|eBook $29.95, £25.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) May 2022 Hardcover $24.95, £21.00|eBook $24.95, £21.00
We Gather Together: American Artists and the Harvest by Charles C. Eldredge (Author) January 2022 Hardcover $40.00, £34.00
Retail Inequality: Reframing the Food Desert Debate by Kenneth H. Kolb (Author) December 2021 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents by Matt McAllester (Editor) September 2021 Paperback $24.95, £21.00|Hardcover $32.95, £28.00|eBook $32.95, £28.00
Everybody Eats: Communication and the Paths to Food Justice by Marianne LeGreco (Author), Niesha Douglas (Author) August 2021 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Hungry for Revolution: The Politics of Food and the Making of Modern Chile by Joshua Frens-String (Author) June 2021 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00
