JOURNAL Gastronomica: The Journal for Food Studies ISSN: 1529-3262 eISSN: 1533-8622 Frequency: 4 x year Subscribe
Hungry for Revolution: The Politics of Food and the Making of Modern Chile by Joshua Frens-String (Author) June 2021 Paperback $34.95, £29.00|Hardcover $85.00, £70.00|eBook $34.95, £29.00
Everybody Eats: Communication and the Paths to Food Justice by Marianne LeGreco (Author), Niesha Douglas (Author) June 2021 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £23.00|eBook $24.95, £21.00
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan (Author) September 2020 Paperback $24.95, £21.00|Hardcover $29.95, £25.00|eBook $24.95, £21.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £13.99|eBook $16.95, £13.99
Tasting Qualities: The Past and Future of Tea by Sarah Besky (Author) May 2020 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $85.00, £70.00|eBook $24.95, £21.00
Feeding the Crisis: Care and Abandonment in America's Food Safety Net by Maggie Dickinson (Author) November 2019 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
