A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £23.00
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein (Author) April 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Wines of South America: The Essential Guide by Evan Goldstein (Author) August 2014 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) March 2013 eBook $34.95, £30.00
La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Art of Eating Cookbook: Essential Recipes from the First 25 Years by Edward Behr (Author) October 2011 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne C. Anderson (Author) June 2010 eBook $23.95, £20.00
