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<An Interview with Robert N. Spengler III, author of <i>Fruit from the Sands</i>

An Interview with Robert N. Spengler III, author of Fruit from the Sands

The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out …

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<Remembering Stravinsky

Remembering Stravinsky

Renowned professor emeritus and musicologist H. Colin Slim met Igor Stravinsky in 1952 and again in 1966, events that inspired a lifelong interest in the composer’s personal and professional life. His collection …

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<Announcing the 2019 Jon Gjerde Book Prize Winner

Announcing the 2019 Jon Gjerde Book Prize Winner

We congratulate UC Berkeley art historian Lauren Kroiz, whose book Cultivating Citizens: The Regional Work of Art in the New Deal Era has been unanimously selected as the overall winner of the …

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