OPEN ACCESS Quinine's Remains: Empire’s Medicine and the Life Thereafter by Townsend Middleton (Author) May 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
Imperial Wine: How the British Empire Made Wine's New World by Jennifer Regan-Lefebvre (Author) April 2024 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage by Christy Spackman (Author) December 2023 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program by Christopher John Bosso (Author) October 2023 Hardcover $24.95, £21.00|eBook $24.95, £21.00
Vintage Crime: A Short History of Wine Fraud by Rebecca Gibb (Author) October 2023 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft (Author), Merry White (Author) September 2023 Hardcover $27.95, £24.00|eBook $27.95, £24.00
Yerba Mate: The Drink That Shaped a Nation by Julia J.S. Sarreal (Author) January 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer (Author) December 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00