Yerba Mate: The Drink That Shaped a Nation by Julia J.S. Sarreal (Author) January 2023 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer (Author) December 2022 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (Author) September 2022 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) May 2022 Hardcover $24.95, £21.00|eBook $24.95, £21.00
Imperial Wine: How the British Empire Made Wine’s New World by Jennifer Regan-Lefebvre (Author) April 2022 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
The Science of Wine: From Vine to Glass – 3rd edition by Jamie Goode (Author) June 2021 Hardcover $39.95
OPEN ACCESS The Scarcity Slot: Excavating Histories of Food Security in Ghana by Amanda L. Logan (Author) December 2020 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion by Shana Klein (Author) October 2020 Hardcover $65.00, £55.00
