History of Food

JOURNAL

Gastronomica: The Journal of Critical Food Studies

• ISSN: 1529-3262
• eISSN: 1533-8622
• Frequency: 4 x year
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The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem

• by Kristin Wintersteen (Author)
• February 2020
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

Fruit from the Sands: The Silk Road Origins of the Foods We Eat

• by Robert N. Spengler III (Author)
• July 2019
• Hardcover $34.95,  £27.00|
  eBook $34.95,  £27.00

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

• by Anna Zeide (Author)
• March 2018
• Hardcover $29.95,  £24.00|
  eBook $29.95,  £24.00

A History of Cookbooks: From Kitchen to Page over Seven Centuries

• by Henry Notaker (Author)
• September 2017
• Hardcover $39.95,  £30.00|
  eBook $39.95,  £30.00

Chianti Classico: The Search for Tuscany’s Noblest Wine

• by Bill Nesto (Author), Frances Di Savino (Author)
• September 2016
• Hardcover $39.95,  £30.00|
  eBook $39.95,  £30.00

Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley

• by Peter A. Kopp (Author)
• September 2016
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00

The Atlas of Food: With a New Introduction

• by Erik Millstone (Author)
• May 2016
• Paperback $29.95|
  eBook $29.95

Dangerous Digestion: The Politics of American Dietary Advice

• by E. Melanie DuPuis (Author)
• December 2015
• Paperback $34.95, £27.00|
  Hardcover $85.00,  £66.00|
  eBook $34.95,  £27.00

A Taste of Power: Food and American Identities

• by Katharina Vester (Author)
• October 2015
• Paperback $29.95, £24.00|
  Hardcover $85.00,  £66.00|
  eBook $29.95,  £24.00