JOURNAL Gastronomica: The Journal for Food Studies ISSN: 1529-3262 eISSN: 1533-8622 Frequency: 4 x year Subscribe
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) May 2022 Hardcover $24.95, £20.00|eBook $24.95, £20.00
Imperial Wine: How the British Empire Made Wine’s New World by Jennifer Regan-Lefebvre (Author) April 2022 Hardcover $34.95, £27.00|eBook $34.95, £27.00
Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
The Science of Wine: From Vine to Glass – 3rd edition by Jamie Goode (Author) June 2021 Hardcover $39.95
OPEN ACCESS The Scarcity Slot: Excavating Histories of Food Security in Ghana by Amanda L. Logan (Author) December 2020 Paperback $34.95, £27.00 Read a free ebook version at luminosoa.org
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion by Shana Klein (Author) October 2020 Hardcover $65.00, £50.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £20.00|Hardcover $27.95, £22.00|eBook $24.95, £20.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £21.00|Hardcover $34.95, £27.00|eBook $26.95, £21.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £13.99|eBook $16.95, £13.99
