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Ancient World (Classics)

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<Designing Book Series: An Art Director’s Tale

Designing Book Series: An Art Director’s Tale

By Lia Tjandra, UC Press Art Director, with Jessica Moll, UC Press Senior Editor There is a special kind of excitement I feel when designing a book series. It’s more challenging than …

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<The Silk Road Origins of the Foods We Eat

The Silk Road Origins of the Foods We Eat

Many people think of the great Silk Road as a mirage in the shifting sands of time; however, the ideas and goods that once moved across Eurasia directed the course of human history.

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<An Interview with Robert N. Spengler III, Author of <i>Fruit from the Sands</i>

An Interview with Robert N. Spengler III, Author of Fruit from the Sands

Robert N. Spengler III discusses studying botanical remains at archaeological sites, the agricultural landscapes of the Silk Road, and the unique history of the apple.

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