Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00
Becoming Salmon: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien (Author) June 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics by Norah MacKendrick (Author) May 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel by Liora Gvion (Author) October 2012 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld (Author) May 2017 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne C. Anderson (Author) January 1970 eBook $23.95, £20.00
Breaking Through Concrete: Building an Urban Farm Revival by David Hanson (Author), Edwin Marty (Author) January 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines by Kerin O’Keefe (Author) April 2012 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Cheap Meat: Flap Food Nations in the Pacific Islands by Deborah Gewertz (Author), Frederick Errington (Author) February 2010 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan (Author) September 2020 Paperback $24.95, £21.00|Hardcover $29.95, £25.00|eBook $24.95, £21.00
Curried Cultures: Globalization, Food, and South Asia by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) May 2012 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Dacha Idylls: Living Organically in Russia's Countryside by Melissa L. Caldwell (Author) October 2010 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Dangerous Digestion: The Politics of American Dietary Advice by E. Melanie DuPuis (Author) December 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky (Author) November 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents by Matt McAllester (Editor) September 2021 Paperback $24.95, £21.00|Hardcover $32.95, £28.00|eBook $32.95, £28.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Encyclopedia of Pasta by Oretta Zanini De Vita (Author) October 2009 Hardcover $45.00, £38.00|eBook $42.95, £36.00
Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor) February 2014 Hardcover $65.00, £55.00|eBook $65.00, £55.00
Everybody Eats: Communication and the Paths to Food Justice by Marianne LeGreco (Author), Niesha Douglas (Author) August 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Feeding the Crisis: Care and Abandonment in America's Food Safety Net by Maggie Dickinson (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (Author) September 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Food and Power: A Culinary Ethnography of Israel by Nir Avieli (Author) December 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) October 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author) October 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise by Nicholas Bauch (Author) October 2016 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £23.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Handcrafted Careers: Working the Artisan Economy of Craft Beer by Eli Revelle Yano Wilson (Author) September 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
How the Shopping Cart Explains Global Consumerism by Andrew Warnes (Author) January 2019 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Hungry for Revolution: The Politics of Food and the Making of Modern Chile by Joshua Frens-String (Author) June 2021 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools by Jennifer E. Gaddis (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99