Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00
Becoming Salmon: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien (Author) June 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics by Norah MacKendrick (Author) May 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel by Liora Gvion (Author) October 2012 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld (Author) May 2017 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne C. Anderson (Author) January 1970 eBook $23.95, £20.00
Breaking Through Concrete: Building an Urban Farm Revival by David Hanson (Author), Edwin Marty (Author) January 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines by Kerin O’Keefe (Author) April 2012 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Cheap Meat: Flap Food Nations in the Pacific Islands by Deborah Gewertz (Author), Frederick Errington (Author) February 2010 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan (Author) September 2020 Paperback $24.95, £21.00|Hardcover $29.95, £25.00|eBook $24.95, £21.00
Curried Cultures: Globalization, Food, and South Asia by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) May 2012 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Dacha Idylls: Living Organically in Russia's Countryside by Melissa L. Caldwell (Author) October 2010 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Dangerous Digestion: The Politics of American Dietary Advice by E. Melanie DuPuis (Author) December 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky (Author) November 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents by Matt McAllester (Editor) September 2021 Paperback $24.95, £21.00|Hardcover $32.95, £28.00|eBook $32.95, £28.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Encyclopedia of Pasta by Oretta Zanini De Vita (Author) October 2009 Hardcover $45.00, £38.00|eBook $42.95, £36.00
Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor) February 2014 Hardcover $65.00, £55.00|eBook $65.00, £55.00
Everybody Eats: Communication and the Paths to Food Justice by Marianne LeGreco (Author), Niesha Douglas (Author) August 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00