Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Everybody Eats: Communication and the Paths to Food Justice by Marianne LeGreco (Author), Niesha Douglas (Author) August 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Becoming Salmon: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien (Author) June 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics by Norah MacKendrick (Author) May 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The World Atlas of Honey by C. Marina Marchese (Author) October 2024 Hardcover $35.00, £30.00|eBook $35.00, £30.00
Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares (Author) April 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents by Matt McAllester (Editor) September 2021 Paperback $24.95, £21.00|Hardcover $32.95, £28.00|eBook $32.95, £28.00
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan (Author) September 2020 Paperback $24.95, £21.00|Hardcover $29.95, £25.00|eBook $24.95, £21.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Safe Food: The Politics of Food Safety by Marion Nestle (Author) June 2010 Paperback $29.95, £25.00|eBook $29.95, £25.00
Slow Cooked: An Unexpected Life in Food Politics by Marion Nestle (Author) October 2022 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Why Calories Count: From Science to Politics by Marion Nestle (Author), Malden Nesheim (Author) September 2013 Paperback $24.95, £21.00|eBook $24.95, £21.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines by Kerin O’Keefe (Author) April 2012 Hardcover $42.95, £36.00|eBook $42.95, £36.00
Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld (Author) May 2017 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt (Author) September 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95
The Life of Cheese: Crafting Food and Value in America by Heather Paxson (Author) December 2012 Paperback $34.95, £30.00|eBook $34.95, £30.00
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival (Author), Francis Percival (Author) October 2019 Paperback $24.95|Hardcover $29.95|eBook $24.95
Curried Cultures: Globalization, Food, and South Asia by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) May 2012 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island by David E. Sutton (Author) September 2014 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Making Modern Meals: How Americans Cook Today by Amy B. Trubek (Author) October 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
How the Shopping Cart Explains Global Consumerism by Andrew Warnes (Author) January 2019 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Handcrafted Careers: Working the Artisan Economy of Craft Beer by Eli Revelle Yano Wilson (Author) September 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft (Author), Merry White (Author) September 2023 Hardcover $27.95, £24.00|eBook $27.95, £24.00
The Weight of Obesity: Hunger and Global Health in Postwar Guatemala by Emily Yates-Doerr (Author) September 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Encyclopedia of Pasta by Oretta Zanini De Vita (Author) October 2009 Hardcover $45.00, £38.00|eBook $42.95, £36.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
