The New Food Activism: Opposition, Cooperation, and Collective Action by Alison Alkon (Editor), Julie Guthman (Editor) June 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne C. Anderson (Author) January 1970 eBook $23.95, £20.00
The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Food and Power: A Culinary Ethnography of Israel by Nir Avieli (Author) December 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines by Jesús Barquín (Author), Luis Gutierrez (Author), Victor de la Serna (Author) September 2011 Paperback $39.95
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise by Nicholas Bauch (Author) October 2016 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky (Author) November 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Tasting Qualities: The Past and Future of Tea by Sarah Besky (Author) May 2020 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Why SNAP Works: A Political History—and Defense—of the Food Stamp Program by Christopher John Bosso (Author) October 2023 Hardcover $24.95, £21.00|eBook $24.95, £21.00
Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
More Than Just Food: Food Justice and Community Change by Garrett Broad (Author) February 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Dacha Idylls: Living Organically in Russia's Countryside by Melissa L. Caldwell (Author) October 2010 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Unending Hunger: Tracing Women and Food Insecurity Across Borders by Megan A. Carney (Author) January 2015 Paperback $29.95, £25.00|eBook $29.95, £25.00
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00
Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author) October 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Feeding the Crisis: Care and Abandonment in America's Food Safety Net by Maggie Dickinson (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Dangerous Digestion: The Politics of American Dietary Advice by E. Melanie DuPuis (Author) December 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
We Gather Together: American Artists and the Harvest by Charles C. Eldredge (Author) January 2022 Hardcover $40.00, £34.00
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington (Author), Deborah Gewertz (Author), Tatsuro Fujikura (Author) August 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) October 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00
Hungry for Revolution: The Politics of Food and the Making of Modern Chile by Joshua Frens-String (Author) June 2021 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools by Jennifer E. Gaddis (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Cheap Meat: Flap Food Nations in the Pacific Islands by Deborah Gewertz (Author), Frederick Errington (Author) February 2010 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Vintage Crime: A Short History of Wine Fraud by Rebecca Gibb (Author) October 2023 Hardcover $29.95, £25.00|eBook $29.95, £25.00
The Gastronomica Reader by Darra Goldstein (Editor) February 2010 Hardcover $42.95, £36.00|eBook $42.95, £36.00
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (Author) October 2018 Paperback $26.95, £23.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein (Author) April 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food by Julie Guthman (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie Guthman (Author) November 2011 Paperback $29.95, £25.00|eBook $29.95, £25.00
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel by Liora Gvion (Author) October 2012 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Breaking Through Concrete: Building an Urban Farm Revival by David Hanson (Author), Edwin Marty (Author) January 2012 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Wonder Foods: The Science and Commerce of Nutrition by Lisa Haushofer (Author) December 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by Jon Holtzman (Author) October 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor) February 2014 Hardcover $65.00, £55.00|eBook $65.00, £55.00
The Philosophy of Food by David M. Kaplan (Editor) February 2012 Paperback $29.95, £25.00|Hardcover $70.00, £59.00|eBook $29.95, £25.00
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Retail Inequality: Reframing the Food Desert Debate by Kenneth H. Kolb (Author) December 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00