The Philosophy of Food by David M. Kaplan (Editor) February 2012 Paperback $29.95, £25.00|Hardcover $70.00, £59.00|eBook $29.95, £25.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century by Frederick Errington (Author), Deborah Gewertz (Author), Tatsuro Fujikura (Author) August 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein (Author) April 2016 Hardcover $39.95, £34.00|eBook $39.95, £34.00
The New Food Activism: Opposition, Cooperation, and Collective Action by Alison Alkon (Editor), Julie Guthman (Editor) June 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
More Than Just Food: Food Justice and Community Change by Garrett Broad (Author) February 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00
Meals to Come: A History of the Future of Food by Warren Belasco (Author) October 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Making Modern Meals: How Americans Cook Today by Amy B. Trubek (Author) October 2017 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares (Author) April 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Life of Cheese: Crafting Food and Value in America by Heather Paxson (Author) December 2012 Paperback $34.95, £30.00|eBook $34.95, £30.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools by Jennifer E. Gaddis (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (Author) April 2024 Paperback $24.95, £21.00|Hardcover $24.95, £21.00|eBook $24.95, £21.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Hungry for Revolution: The Politics of Food and the Making of Modern Chile by Joshua Frens-String (Author) June 2021 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
How the Shopping Cart Explains Global Consumerism by Andrew Warnes (Author) January 2019 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Honey, Olives, Octopus: Adventures at the Greek Table by Christopher Bakken (Author) March 2013 Hardcover $34.95|eBook $34.95
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
Handcrafted Careers: Working the Artisan Economy of Craft Beer by Eli Revelle Yano Wilson (Author) September 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00