The Unending Hunger: Tracing Women and Food Insecurity Across Borders by Megan A. Carney (Author) January 2015 Paperback $29.95, £25.00|eBook $29.95, £25.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) November 2014 Paperback $49.95, £41.00|Hardcover $95.00, £78.00|eBook $49.95, £41.00
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island by David E. Sutton (Author) September 2014 Paperback $34.95, £29.00|Hardcover $75.00, £62.00|eBook $34.95, £29.00
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor) February 2014 Hardcover $65.00, £54.00|eBook $65.00, £54.00
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner (Author) January 2014 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £29.00|Hardcover $70.00, £58.00|eBook $34.95, £29.00
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky (Author) November 2013 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Author) September 2013 Hardcover $34.95, £29.00|eBook $34.95, £29.00
