Kitchens: The Culture of Restaurant Work by Gary Alan Fine (Author) December 2008 Paperback $29.95, £25.00|eBook $29.95, £25.00
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food by Evan Goldstein (Author) May 2006 Hardcover $38.95, £33.00|eBook $38.95, £33.00
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnación Pinedo (Author) October 2005 Paperback $26.95, £23.00|eBook $26.95, £23.00
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by American Institute for Cancer Research (Author) March 2005 Hardcover $34.95, £30.00
The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como (Author), Luigi Ballerini (Editor) January 2005 Hardcover $38.95, £33.00|eBook $38.95, £33.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
Breaking Bread: Recipes and Stories from Immigrant Kitchens by Lynne C. Anderson (Author) January 1970 eBook $23.95, £20.00