Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
The Roots, Struggles, and Future of the Labor Force
This Labor Day, we remember the history of the U.S. labor movement, the contributions and achievements of American workers, and the struggles that laborers continue to face today regarding worker’s rights. Below …Read More >