The Environment and World History by Edmund Burke III (Editor), Kenneth Pomeranz (Editor) April 2009 Paperback $34.95, £30.00|eBook $34.95, £30.00
OPEN ACCESS Everyday Cosmopolitanisms: Living the Silk Road in Medieval Armenia by Kate Franklin (Author) September 2021 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
The Fastest Game in the World: Hockey and the Globalization of Sports by Bruce Berglund (Author) December 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Fifth Beginning: What Six Million Years of Human History Can Tell Us about Our Future by Robert L. Kelly (Author) February 2019 Paperback $19.95, £16.99|Hardcover $24.95, £21.00|eBook $19.95, £16.99
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) October 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00
The Forge of Vision: A Visual History of Modern Christianity by David Morgan (Author) October 2015 Hardcover $39.95, £34.00
Foundations of Political Economy: Some Early Tudor Views on State and Society by Neal Wood (Author) May 1994 Hardcover $68.95, £58.00|eBook $49.95, £42.00
From Fascism to Populism in History by Federico Finchelstein (Author) August 2019 Paperback $24.95, £21.00|eBook $24.95, £21.00
From the Indian Ocean to the Mediterranean: The Global Trade Networks of Armenian Merchants from New Julfa by Sebouh Aslanian (Author) March 2014 Paperback $39.95, £34.00|Hardcover $85.00, £71.00|eBook $39.95, £34.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £23.00|Hardcover $34.95, £30.00|eBook $26.95, £23.00
