Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture by Adam M. Romero (Author) November 2021 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem by Kristin A. Wintersteen (Author) May 2021 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
Red Round Globe Hot Burning: A Tale at the Crossroads of Commons and Closure, of Love and Terror, of Race and Class, and of Kate and Ned Despard by Peter Linebaugh (Author) February 2021 Paperback $26.95, £21.00|Hardcover $34.95, £27.00|eBook $34.95, £27.00
Remains of the Everyday: A Century of Recycling in Beijing by Joshua Goldstein (Author) December 2020 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
OPEN ACCESS The Scarcity Slot: Excavating Histories of Food Security in Ghana by Amanda L. Logan (Author) December 2020 Paperback $34.95, £27.00 Read a free ebook version at luminosoa.org
Vision and Place: John Wesley Powell and Reimagining the Colorado River Basin by Jason Robison (Editor), Daniel McCool (Editor), Thomas Minckley (Editor) October 2020 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £21.00|Hardcover $34.95, £27.00|eBook $26.95, £21.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £24.00|Hardcover $34.95, £27.00|eBook $29.95, £24.00
Unsettled Waters: Rights, Law, and Identity in the American West by Eric P. Perramond (Author) November 2018 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
The Birth of the Anthropocene by Jeremy Davies (Author) February 2018 Paperback $27.95, £22.00|Hardcover $29.95, £24.00|eBook $27.95, £22.00
