Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte D'Or and Their Wines by Bill Nanson (Author) February 2012 Paperback $39.95
Food and Fantasy in Early Modern Japan by Eric Rath (Author) December 2010 Hardcover $85.00, £71.00|eBook $85.00, £71.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) October 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £25.00|eBook $29.95, £25.00
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century by Whitney Walton (Author) November 1992 Hardcover $57.95, £49.00|eBook $39.95, £34.00
Free for All: Fixing School Food in America by Janet Poppendieck (Author) January 2010 Paperback $29.95, £25.00|Hardcover $48.95, £41.00|eBook $29.95, £25.00
French Wine: A History by Rod Phillips (Author) April 2020 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £23.00|Hardcover $34.95, £30.00|eBook $26.95, £23.00