France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century by Whitney Walton (Author) November 1992 Hardcover $57.95, £49.00
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
Of Sugar and Snow: A History of Ice Cream Making by Geraldine M. Quinzio (Author) January 1970 eBook $23.95, £20.00
