The Goode Guide to Wine: A Manifesto of Sorts by Jamie Goode (Author) September 2020 Hardcover $18.95, £15.99|eBook $18.95, £15.99
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
Tasting Qualities: The Past and Future of Tea by Sarah Besky (Author) May 2020 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £21.00|Hardcover $95.00, £80.00|eBook $24.95, £21.00
Feeding the Crisis: Care and Abandonment in America's Food Safety Net by Maggie Dickinson (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools by Jennifer E. Gaddis (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival (Author), Francis Percival (Author) October 2019 Paperback $24.95|Hardcover $29.95|eBook $24.95
Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares (Author) April 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00