Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita (Author) January 1970 eBook $34.95, £30.00
La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend (Author) October 2012 Hardcover $39.95, £34.00|eBook $39.95, £34.00
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens by Joan Reardon (Author) October 2009 Paperback $34.95, £30.00|eBook $34.95, £30.00
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnación Pinedo (Author) October 2005 Paperback $26.95, £23.00|eBook $26.95, £23.00
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (Author) September 2022 Paperback $26.95, £23.00|Hardcover $39.95, £34.00|eBook $39.95, £34.00
The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como (Author), Luigi Ballerini (Editor) January 2005 Hardcover $38.95, £33.00|eBook $38.95, £33.00
Artichoke to Za’atar: Modern Middle Eastern Food by Greg Malouf (Author), Lucy Malouf (Author) March 2008 Hardcover $38.95
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author) June 2007 Hardcover $39.95, £34.00|eBook $39.95, £34.00
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein (Author) April 2010 Hardcover $34.95, £30.00|eBook $34.95, £30.00
