Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie Guthman (Author) August 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Terroir and Other Myths of Winegrowing by Mark A. Matthews (Author) March 2016 Hardcover $34.95, £30.00|eBook $34.95, £30.00
Raise: What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever by Kiera Butler (Author) November 2014 Paperback $24.95, £21.00|eBook $24.95, £21.00
The Other Greeks: The Family Farm and the Agrarian Roots of Western Civilization by Victor Davis Hanson (Author) December 1999 Paperback $36.95
Markets and States in Tropical Africa: The Political Basis of Agricultural Policies by Robert H. Bates (Author) April 2014 Paperback $29.95, £25.00|eBook $29.95, £25.00
Maize for the Gods: Unearthing the 9,000-Year History of Corn by Michael Blake (Author) August 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom by Christian Zlolniski (Author) September 2019 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle (Author), Kerry Trueman (Author) September 2020 Hardcover $16.95, £14.99|eBook $16.95, £14.99
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Food’s Frontier: The Next Green Revolution by Richard Manning (Author) October 2001 Paperback $26.95, £23.00