Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £30.00|Hardcover $70.00, £59.00|eBook $34.95, £30.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Dirt: The Erosion of Civilizations by David R. Montgomery (Author) April 2012 Paperback $24.95, £21.00|eBook $24.95, £21.00
Dying on the Vine: How Phylloxera Transformed Wine by George D. Gale (Author) July 2011 Hardcover $85.00, £71.00|eBook $85.00, £71.00
Field Days: A Year of Farming, Eating, and Drinking Wine in California by Jonah Raskin (Author) September 2010 Paperback $23.95, £20.00|eBook $23.95, £20.00
Field Guide to California Agriculture by Paul Starrs (Author), Peter Goin (Author) July 2010 Paperback $34.95, £30.00
City Bountiful: A Century of Community Gardening in America by Laura Lawson (Author) May 2005 Paperback $34.95, £30.00
Food’s Frontier: The Next Green Revolution by Richard Manning (Author) October 2001 Paperback $26.95, £23.00
Factories in the Field: The Story of Migratory Farm Labor in California by Carey McWilliams (Author) April 2000 Paperback $31.95, £27.00|eBook $31.95, £27.00
The Other Greeks: The Family Farm and the Agrarian Roots of Western Civilization by Victor Davis Hanson (Author) December 1999 Paperback $36.95