Markets and States in Tropical Africa: The Political Basis of Agricultural Policies by Robert H. Bates (Author) April 2014 Paperback $29.95, £25.00|eBook $29.95, £25.00
Maize for the Gods: Unearthing the 9,000-Year History of Corn by Michael Blake (Author) August 2015 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Raise: What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever by Kiera Butler (Author) November 2014 Paperback $24.95, £21.00|eBook $24.95, £21.00
Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and Beyond by M. Jahi Chappell (Author) January 2018 Paperback $34.95, £29.00|Hardcover $85.00, £70.00|eBook $34.95, £29.00
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £29.00|Hardcover $70.00, £58.00|eBook $34.95, £29.00
Dying on the Vine: How Phylloxera Transformed Wine by George D. Gale (Author) July 2011 Hardcover $85.00, £70.00|eBook $85.00, £70.00
Labor and the Locavore: The Making of a Comprehensive Food Ethic by Margaret Gray (Author) October 2013 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman (Author) July 2014 Paperback $29.95, £25.00|eBook $29.95, £25.00
Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie Guthman (Author) August 2019 Paperback $29.95, £25.00|Hardcover $85.00, £70.00|eBook $29.95, £25.00
The Other Greeks: The Family Farm and the Agrarian Roots of Western Civilization by Victor Davis Hanson (Author) December 1999 Paperback $36.95
