Reviews
“Compelling...If you want to understand what ‘free trade’ is really about—on the personal as well as the political level—this is the book to read.”—Food Politics
"Compellingly argued.”—Marion Nestle Lancet
“In this poignant ethnographic achievement, Gálvez vividly renders the complicated relationship between trade policy, migration, and sustenance. Taking into account the growing public attention paid to free trade and neoliberal policies,
Eating NAFTA delves deeply into the profound and disturbing effects trade agreements have on the local and everyday lives of those most heavily impacted. Methodologically ambitious, theoretically sophisticated, and supremely engaging, this book is poised for instant success.”—Roberto G. Gonzales, author of
Lives in Limbo: Undocumented and Coming of Age in America “
Eating NAFTA is a long-overdue examination of the impact of free-trade policies on food production, traditional culture, and the vulnerable bodies of Mexicans on both sides of the border. Alyshia Gálvez’s interdisciplinary approach— which combines political economy, health sciences, anthropology, cultural studies, and geography— is impressive, and her arguments are well researched and expertly sustained. The unique attraction of this book, however, is how it capitalizes on current ‘foodie’ trends in popular culture to make a wide-ranging and effective case against consumption hierarchies, wealth inequality, and neoliberal policies that deflect attention away from the inherent injustices of market-based approaches, which wind up claiming human victims.”—Ed Morales, author of
Latinx: The New Force in American Politics and Culture
“Gálvez has produced a much-needed—and highly teachable—resource for activists, teachers, and scholars. Her groundbreaking study reframes discussions of food justice, food systems, and Mexican health by situating them within the economic and political realities of NAFTA, neoliberalism, and globalization.”—Luz Calvo and Catriona Rueda Esquibel, coauthors of Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
“At a time when Mexican food in the United States is more popular than ever, even as Mexicans face increased discrimination, a book like this is essential to show how we got here. Gripping, smart, and essential.”—Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America
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