Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan (Author) September 2020 Paperback $24.95, £21.00|Hardcover $29.95, £25.00|eBook $24.95, £21.00
Feeding the Crisis: Care and Abandonment in America's Food Safety Net by Maggie Dickinson (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools by Jennifer E. Gaddis (Author) November 2019 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author) October 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel (Author), Jason W. Moore (Author) July 2018 Paperback $24.95|Hardcover $34.95|eBook $24.95
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
More Than Just Food: Food Justice and Community Change by Garrett Broad (Author) February 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
