Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem by Kristin A. Wintersteen (Author) May 2021 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Valley of Heart's Delight: Environment and Sense of Place in the Santa Clara Valley by Anne Marie Todd (Author) October 2022 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £23.00|Hardcover $34.95, £30.00|eBook $26.95, £23.00
Flame and Fortune in the American West: Urban Development, Environmental Change, and the Great Oakland Hills Fire by Gregory L. Simon (Author) October 2016 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture by Adam M. Romero (Author) November 2021 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Vision and Place: John Wesley Powell and Reimagining the Colorado River Basin by Jason Robison (Editor), Daniel McCool (Editor), Thomas Minckley (Editor) October 2020 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Risk, Disaster, and Vulnerability: An Essay on Humanity and Environmental Catastrophe by S. Ravi Rajan (Author) July 2023 Paperback $24.95, £21.00|Hardcover $85.00, £71.00|eBook $24.95, £21.00
The Pyrocene: How We Created an Age of Fire, and What Happens Next by Stephen J. Pyne (Author) August 2022 Paperback $22.95, £20.00|Hardcover $26.95, £23.00|eBook $26.95, £23.00
Unsettled Waters: Rights, Law, and Identity in the American West by Eric P. Perramond (Author) November 2018 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
