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California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Coffee Life in Japan by Merry White

Coffee Life in Japan

  • by Merry White
  • May 2012
  • Paperback $29.95, £24.00|
    Hardcover $65.00,  £50.00|
    eBook $29.95,  £24.00
The Philosophy of Food Edited by David M. Kaplan

The Philosophy of Food

  • Edited by David M. Kaplan
  • February 2012
  • Paperback $29.95, £24.00|
    Hardcover $70.00,  £54.00|
    eBook $29.95,  £24.00