A World Transformed: Slavery in the Americas and the Origins of Global Power by James Walvin (Author) January 2024 Paperback $29.95|Hardcover $34.95|eBook $34.95
The World in the Long Twentieth Century: An Interpretive History by Edward Ross Dickinson (Author) January 2018 Paperback $39.95, £34.00|Hardcover $85.00, £71.00|eBook $39.95, £34.00
The World Hunt: An Environmental History of the Commodification of Animals by John F. Richards (Author) May 2014 Paperback $24.95, £21.00|eBook $24.95, £21.00
OPEN ACCESS Witness to Marvels: Sufism and Literary Imagination by Tony K. Stewart (Author) September 2019 Paperback $39.95, £34.00 Read a free ebook version at luminosoa.org
What the Rest Think of the West: Since 600 AD by Laura Nader (Editor) September 2015 Paperback $39.95, £34.00|Hardcover $85.00, £71.00
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft (Author), Merry White (Author) September 2023 Hardcover $27.95, £24.00|eBook $27.95, £24.00
War Diaries 1939–1945 by Alanbrooke (Author), Alex Danchev (Editor), Daniel Todman (Editor) June 2003 Paperback $41.95
Vintage Crime: A Short History of Wine Fraud by Rebecca Gibb (Author) October 2023 Hardcover $29.95, £25.00|eBook $29.95, £25.00
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt (Author) February 2014 Paperback $34.95, £30.00|Hardcover $60.00, £50.00|eBook $34.95, £30.00
