California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

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Breaking Bread: Recipes and Stories from Immigrant Kitchens

Lynne C. Anderson
California Studies in Food and Culture, 29
$23.95, £19.95 Paperback
September 2011

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Tastes and Temptations: Food and Art in Renaissance Italy

John Varriano
California Studies in Food and Culture, 27
$29.95, £24.95 Paperback
March 2011

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Culinary Ephemera: An Illustrated History

William Weaver
California Studies in Food and Culture, 30
$42.95, £35.95 Hardcover
October 2010

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Safe Food: The Politics of Food Safety, Updated and Expanded

Marion Nestle
California Studies in Food and Culture, 5
$29.95, £24.95 Paperback
June 2010

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Cooking: The Quintessential Art

Hervé This, Pierre Gagnaire
California Studies in Food and Culture, 23
$26.95, £21.95 Paperback
April 2010

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Free for All: Fixing School Food in America

Janet Poppendieck
California Studies in Food and Culture, 28
$29.95, £24.95 Paperback
January 2010
$48.95, £40.95 Hardcover
January 2010

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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens

Joan Reardon
California Studies in Food and Culture, 22
$34.95, £27.95 Paperback
October 2009

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Encyclopedia of Pasta

Oretta Zanini De Vita
California Studies in Food and Culture, 26
$42.95, £35.95 Hardcover
October 2009

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The Taste of Place: A Cultural Journey into Terroir

Amy B. Trubek
California Studies in Food and Culture, 20
$29.95, £24.95 Paperback
August 2009

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Of Sugar and Snow: A History of Ice Cream Making

Geraldine M. Quinzio
California Studies in Food and Culture, 25
Adobe PDF E-Book
May 2009
$23.95