Close
Stay informed: Sign up for eNews Subscribe

California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Encyclopedia of Pasta by Oretta Zanini De Vita

Encyclopedia of Pasta

  • by Oretta Zanini De Vita (Author)
  • October 2009
  • Hardcover $42.95,  £34.00|
    eBook $42.95,  £34.00