Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas (Author), Jason Edwards (Author), Jane Levi (Author), Sami Zubaida (Author) October 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Doing the Town: The Rise of Urban Tourism in the United States, 1850-1915 by Catherine Cocks (Author) September 2001 Hardcover $52.95, £45.00
Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen (Author) October 2015 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
OPEN ACCESS Real Food, Real Facts: Processed Food and the Politics of Knowledge by Charlotte Biltekoff (Author) August 2024 Paperback $34.95, £30.00 Read a free ebook version at luminosoa.org
Flavor of the Month: Why Smart People Fall for Fads by Joel Best (Author) April 2006 Hardcover $31.95, £27.00|eBook $31.95, £27.00
The State of China Atlas: Mapping the World’s Fastest-Growing Economy by Robert Benewick (Author), Stephanie Hemelryk Donald (Author) April 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
Millennial Monsters: Japanese Toys and the Global Imagination by Anne Allison (Author) June 2006 Paperback $34.95, £30.00|eBook $34.95, £30.00
Unsustainable: Amazon, Warehousing, and the Politics of Exploitation by Juliann Emmons Allison (Author), Ellen Reese (Author) August 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00