The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £24.00|eBook $29.95, £24.00
Kitchens: The Culture of Restaurant Work by Gary Alan Fine (Author) December 2008 Paperback $29.95, £24.00|eBook $29.95, £24.00
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £24.00
Orange Empire: California and the Fruits of Eden by Doug Sackman (Author) March 2007 Paperback $33.95, £27.00|eBook $33.95, £27.00
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein (Author) May 2003 Paperback $34.95, £27.00
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein (Author) May 2003 Paperback $34.95, £27.00
