Author Tara Mulder on her unique perspective as a classicist and daughter of a homebirth midwife and how she reconstructed ancient women's lost stories of childbirth and pregnancy.
Two special sections of "Gastronomica" place the spotlight on microbes to explicitly draw our attention to this invisible layer of life in foods and food systems.
The editor team of "Environmental Sociology Now" on the future of the discipline, the goal of this exciting new volume, and how to use it in classrooms and research agendas.