California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Sort by:
Items per page: 

Cover Image

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword

Laura Shapiro
California Studies in Food and Culture, 24
$29.95, £24.95 Paperback
October 2008

Cover Image
$34.95, £27.95 Paperback
January 2008
$85.00, £70.95 Hardcover
September 2006

Cover Image

Food: The History of Taste

Edited by Paul Freedman
California Studies in Food and Culture, 21
$39.95 Hardcover
November 2007

Cover Image

Arranging the Meal: A History of Table Service in France

Jean-Louis Flandrin
California Studies in Food and Culture, 19
$85.00, £70.95 Hardcover
October 2007

Cover Image

The Spice Route: A History

John Keay
California Studies in Food and Culture, 17
$29.95 Paperback
August 2007

Cover Image

Meals to Come: A History of the Future of Food

Warren Belasco
California Studies in Food and Culture, 16
$34.95, £27.95 Paperback
October 2006


Cover Image
$26.95, £21.95 Paperback
September 2005

Cover Image

The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini

Maestro Martino of Como, Luigi Ballerini
California Studies in Food and Culture, 14
$38.95, £32.95 Hardcover
January 2005

Cover Image

Born Again Bodies: Flesh and Spirit in American Christianity

R. Marie Griffith
California Studies in Food and Culture, 12
$34.95, £27.95 Paperback
October 2004