Feeding Iran: Shi`i Families and the Making of the Islamic Republic by Rose Wellman (Author) June 2021 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez (Author) September 2018 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables by Nicholas Hudson (Author) November 2024 Hardcover $95.00, £80.00|eBook $95.00, £80.00
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky (Author) November 2013 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Countering Dispossession, Reclaiming Land: A Social Movement Ethnography by David E. Gilbert (Author) March 2024 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Coffee Life in Japan by Merry White (Author) May 2012 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Cheap Meat: Flap Food Nations in the Pacific Islands by Deborah Gewertz (Author), Frederick Errington (Author) February 2010 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Bitter and Sweet: Food, Meaning, and Modernity in Rural China by Ellen Oxfeld (Author) May 2017 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Becoming Salmon: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien (Author) June 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00