The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt (Author) February 2014 Paperback $34.95, £30.00|Hardcover $60.00, £50.00|eBook $34.95, £30.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Pineapple Culture: A History of the Tropical and Temperate Zones by Gary Y. Okihiro (Author) June 2009 Paperback $26.95, £23.00
Orange Empire: California and the Fruits of Eden by Doug Sackman (Author) March 2007 Paperback $33.95, £29.00|eBook $33.95, £29.00
How the Shopping Cart Explains Global Consumerism by Andrew Warnes (Author) January 2019 Paperback $24.95, £21.00|Hardcover $85.00, £71.00|eBook $24.95, £21.00
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) September 2020 Paperback $26.95, £23.00|Hardcover $34.95, £30.00|eBook $26.95, £23.00
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) November 2014 Paperback $49.95, £42.00|Hardcover $95.00, £80.00|eBook $49.95, £42.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
