Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £24.00|eBook $29.95, £24.00
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze by George Solt (Author) February 2014 Paperback $34.95, £27.00|Hardcover $60.00, £47.00|eBook $34.95, £27.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
A Taste of Power: Food and American Identities by Katharina Vester (Author) October 2015 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £24.00|eBook $29.95, £24.00
Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker (Author) April 2020 Paperback $34.95, £27.00|Hardcover $85.00, £66.00|eBook $34.95, £27.00
Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein (Author) May 2003 Paperback $34.95, £27.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £18.99|Hardcover $36.95, £29.00|eBook $23.95, £18.99
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £24.00
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein (Author) May 2003 Paperback $34.95, £27.00
