Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman (Author) July 2014 Paperback $29.95, £24.00|eBook $29.95, £24.00
The Atlas of Food: With a New Introduction by Erik Millstone (Author) May 2016 Paperback $29.95|eBook $29.95
Balancing on a Planet: The Future of Food and Agriculture by David A. Cleveland (Author) December 2013 Paperback $34.95, £27.00|Hardcover $70.00, £54.00|eBook $34.95, £27.00
Bite Back: People Taking On Corporate Food and Winning by Saru Jayaraman (Editor), Kathryn De Master (Editor) May 2020 Paperback $24.95, £20.00|Hardcover $85.00, £66.00|eBook $24.95, £20.00
Endangered Maize: Industrial Agriculture and the Crisis of Extinction by Helen Anne Curry (Author) January 2022 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem by Kristin A. Wintersteen (Author) May 2021 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle (Author) May 2013 Paperback $29.95, £24.00|eBook $29.95, £24.00
The Philosophy of Food by David M. Kaplan (Editor) February 2012 Paperback $29.95, £24.00|Hardcover $70.00, £54.00|eBook $29.95, £24.00
Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry by Julie Guthman (Author) August 2019 Paperback $29.95, £24.00|Hardcover $85.00, £66.00|eBook $29.95, £24.00
