Food, Environment, & Society coursebook titles from University of California Press

Courses

Agrarian Dreams by Julie Guthman

Agrarian Dreams: The Paradox of Organic Farming in California

by Julie Guthman (Author)
July 2014
Paperback $29.95, £25.00|
eBook $29.95, £25.00

The Atlas of Food by Erik Millstone

The Atlas of Food: With a New Introduction

by Erik Millstone (Author)
May 2016
Paperback $29.95|
eBook $29.95

Balancing on a Planet by David A. Cleveland

Balancing on a Planet: The Future of Food and Agriculture

by David A. Cleveland (Author)
December 2013
Paperback $34.95, £29.00|
Hardcover $70.00, £58.00|
eBook $34.95, £29.00

Bite Back by Saru Jayaraman, Kathryn De Master

Bite Back: People Taking On Corporate Food and Winning

by Saru Jayaraman (Editor), Kathryn De Master (Editor)
May 2020
Paperback $24.95, £21.00|
Hardcover $85.00, £70.00|
eBook $24.95, £21.00

Food Politics by Marion Nestle

Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle (Author)
May 2013
Paperback $29.95, £25.00|
eBook $29.95, £25.00

The Philosophy of Food by David M. Kaplan

The Philosophy of Food

by David M. Kaplan (Editor)
February 2012
Paperback $29.95, £25.00|
Hardcover $70.00, £58.00|
eBook $29.95, £25.00

Wilted by Julie Guthman

Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry

by Julie Guthman (Author)
August 2019
Paperback $29.95, £25.00|
Hardcover $85.00, £70.00|
eBook $29.95, £25.00