Dacha Idylls: Living Organically in Russia's Countryside by Melissa L. Caldwell (Author) October 2010 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Curried Cultures: Globalization, Food, and South Asia by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) May 2012 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan (Author) September 2020 Paperback $24.95, £21.00|Hardcover $29.95, £25.00|eBook $24.95, £21.00
Cuisine and Empire: Cooking in World History by Rachel Laudan (Author) April 2015 Paperback $29.95, £25.00|Hardcover $65.00, £55.00|eBook $29.95, £25.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Becoming Salmon: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien (Author) June 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00