Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson (Author) July 2014 Hardcover $29.95, £25.00|eBook $29.95, £25.00
Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by Jon Holtzman (Author) October 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
Tsukiji: The Fish Market at the Center of the World by Theodore C. Bestor (Author) July 2004 Paperback $29.95, £25.00|eBook $29.95, £25.00
Tasting French Terroir: The History of an Idea by Thomas Parker (Author) May 2015 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (Author) August 2009 Paperback $29.95, £25.00|eBook $29.95, £25.00
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island by David E. Sutton (Author) September 2014 Paperback $34.95, £30.00|Hardcover $75.00, £63.00|eBook $34.95, £30.00
The Philosophy of Food by David M. Kaplan (Editor) February 2012 Paperback $29.95, £25.00|Hardcover $70.00, £59.00|eBook $29.95, £25.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
More Than Just Food: Food Justice and Community Change by Garrett Broad (Author) February 2016 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00