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Maize for the Gods

Unearthing the 9,000-Year History of Corn

Michael Blake (Author)

Available worldwide

Paperback, 280 pages
ISBN: 9780520286962
August 2015
$29.95, £24.00
Other Formats Available:
Maize is the world’s most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant?

Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of America’s first peoples.
List of Illustrations

1. The Archaeology of Maize
2. The Place of Maize in (Agri)cultural Origin Stories
3. Old Puzzles and New Questions about Maize’s Origins and Spread
4. Timing Is Everything: Dating Maize
5. Maize through a Magnifying Glass: Macroremains
6. Maize through a Microscope: Microremains
7. Elemental Maize: Tracing Maize Isotopically
8. Genetically Modifi ed Maize the Old Way—By Agriculture
9. Daily Tools and Sacred Symbols

Michael Blake is Professor and Head of the Anthropology Department at the University of British Columbia. He studies the archaeology of Mesoamerica and the Northwest Coast of Canada and is the author of Colonization, Warfare, and Exchange at the Postclassic Maya Site of Canajasté, Chiapas, Mexico (2010) and the editor of Pacific Latin America in Prehistory (1999). 
"Blake lays out a fine and factual feast."—Bob Grant The Scientist
"My recommendation: make yourself a nice bowl of popcorn and settle down with Blake’s book for a story as remarkable as the snack you are enjoying."—Laurence A. Marschall Natural History Magazine
"An engrossing scientific excursion." —Terrae Incognitae
"[Blake's] real triumph lies in his candid explanation and interrogation of modern research methods of maize: everything from archaeological dating and genetic investigation to microscopic analysis and ancient dietary reconstruction. In the end, what emerges is a complex narrative of reciprocal dependence. As Blake succinctly puts it, ‘humans grow maize and maize grows humans’."—Current World Archaeology
"This volume is an amazing summary of our current knowledge of the Americas' greatest contribution to world cuisine. Moving from maize’s origin and spread through its transformation as an evolutionary and cultural partner with humanity, Michael Blake masterfully tackles a dizzying array of research from many disciplines to produce the definitive book about maize." --Paul E. Minnis, Professor of Anthropology, University of Oklahoma, and author of New Lives for Ancient and Extinct Crops

"As one of the foremost experts in the field, Michael Blake provides an insightful, well-written account of the archaeology, origins, and domestication of corn. He shares how recent techniques in ethnobotany, molecular biology, and direct dating have transformed our perceptions of its economic importance and biogeography, and his discussion of its pre-Columbian symbolic significance reveals why corn is so important today."
--John Staller, Botanical Research Institute of Texas, and coeditor of Histories of Maize

"Michael Blake is to be congratulated in showing how what must be one of the most farfetched human experiments in plant domestication–that of maize–was propelled by the mind-altering fermented beverage chicha, made first from the sugary juice of the cornstalk and later from the carbohydrate-rich kernels." --Patrick McGovern, author of Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

2017 Mary W. Klinger Book Award, Society for Economic Botany

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