596 Results
The Price of Hunger in the United States
Jun 30 2025
Author Dana Simmons on her new book, "On Hunger."
Solidarity and World Cinema Otherwise
Jun 28 2025
Author José Miguel Palacios on what solidarity might mean for film and media studies through Chilean exile film history.
When the Radio Lied
Jun 27 2025
Author Margaret Peacock on Cold War propaganda and the crisis of language in the Middle East.
Economic Well-Being in Today's Political Climate
May 24 2025
Author Pat McCoy on risk sharing and the path to achieving economic well-being for all.
What LA’s Antelope Valley Teaches Us about Fighting for Just Cities
May 13 2025
Today, there's a broad understanding that American cities are operating in unsustainable ways. How does this untenable model persist? As author Rahim Kurwa explains, it has to do with offloading crises to cities' peripheries.
Is There Value in Discussing Environmental Justice at a Global Scale?
May 12 2025
Examining the case of Colombia, author Alexander Huezo, discusses the challenges and opportunities of applying a global environmental justice framework outside the U.S. communities where it began.
A Conversation with Nina Peterson and Katherine Guinness, guest editors of “Aesthetics of Perplexity,” a Special Issue of Afterimage
Apr 24 2025
Afterimage's new special issue, "Aesthetics of Perplexity," is interested in examining perplexity as an aesthetic category, in which the experience of confusion or bewilderment can be harnessed as an artistic tactic.
Creating Communities of Care Amidst Deportation
Apr 11 2025
Fifty years after resettlement following the US War in Vietnam, nearly 17,000 Southeast Asian refugees are living with deportation orders. Author Jennifer Huynh explains how Vietnamese communities are building systems of mutual aid to support each other through ongoing removal by the US government.
Imagining Just and Equitable Workplaces
Apr 04 2025
Author Oneya Fennell Okuwobi on where diversity programs fail and how to imagine changes in our workplaces that center employees.
Making Chemistry Palatable to Students Through Cooking
Apr 02 2025
Author Patricia O'Hara explains how her small molecular gastronomy course transformed into popular general course on food chemistry—introducing students to the basics of chemistry through approachable recipes.