Two special sections of "Gastronomica" place the spotlight on microbes to explicitly draw our attention to this invisible layer of life in foods and food systems.
The editor team of "Environmental Sociology Now" on the future of the discipline, the goal of this exciting new volume, and how to use it in classrooms and research agendas.
Having a diverse, resilient, and robust system of observations, with a complimentary suite of observing platforms–one of which has been the animal-borne ocean observations–has provided key observations from the Antarctic.
Examining the case of Colombia, author Alexander Huezo, discusses the challenges and opportunities of applying a global environmental justice framework outside the U.S. communities where it began.
Case Studies in the Environment Prize Competition's 2024 winning article, from authors Lia Downing and David Hsu, explores the case of Brooklyn's Casa Pasiva green energy retrofit project.