This post is part of our #RaisingOurVoices2020 blog series. Learn more at our American Anthropological Association virtual exhibit.For this year’s virtual AAA conference, series editor Kevin Lewis O'Neill joined us to talk about Atelier: Ethnographic Inquiry in the Twenty-First Century,
By Sarah Besky, author of Tasting Qualities: The Past and Future of Tea, posted in honor of International Tea Day.Pandemic reporting is peppered with human interest stories of toilet paper hoarding and increased consumption of processed “comfort” foods, from Cinnamon Toast Crunch and Doritos