Two special sections of "Gastronomica" place the spotlight on microbes to explicitly draw our attention to this invisible layer of life in foods and food systems.
UC Press author Darra Goldstein won the 42nd International Association of Culinary Professionals Lifetime Achievement Award. Goldstein is the founding editor of Gastronomica and UC Press author.The Georgian FeastThe Vibrant Culture and Savory Food of the Republic of Georgia, 25th Anniver