2 Results
Meeting Microbes Halfway: A Conversation with the Authors of a New "Gastronomica" Special Section
Apr 15 2026
Two special sections of "Gastronomica" place the spotlight on microbes to explicitly draw our attention to this invisible layer of life in foods and food systems.
Making Chemistry Palatable to Students Through Cooking
Apr 02 2025
Author Patricia O'Hara explains how her small molecular gastronomy course transformed into popular general course on food chemistry—introducing students to the basics of chemistry through approachable recipes.